Tomahawk Ribeye Steaks
Tomahawk Ribeye Steak - Dry Brined (shoutout and big thanks to @Guga Foods) and Reverse Seared - Delicious!!
Check out the highlights from this amazing steak!
Want the somewhat longer, more spelled out version? Here you go: https://youtu.be/WYCqNStw06o
If you love steak this is a must make recipe and method - make it, love it, share it, and enjoy!
Dry Brine in Course Salt - 24-48 Hours
Add Pepper and Garlic
Place in a 225 degree oven until you get a 120 internal temperature.
Let it rest a little then finish 'em off on your grill pan, grill, cast iron pan, or with a blow torch.